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Honey Whole Wheat Pumpkin Pancakes

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  • Author: Julie (PB Fingers)
  • Prep Time: 2 minutes
  • Cook Time: 6 minutes
  • Total Time: 8 minutes
  • Yield: 8-10 medium size pancakes 1x
  • Category: breakfast, recipes
  • Cuisine: Breakfast

Description

Wanting to keep clean up to a minimum? Enter in Honey Whole Wheat Pumpkin Pancakes!

Ingredients

Scale
  • 1 cup whole wheat flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1 egg
  • 1 cup milk
  • 1/4 cup canned pumpkin
  • 2 tablespoons honey

Instructions

  1. Combine all dry ingredients in a bowl and stir
  2. Add egg and milk to dry ingredients and stir
  3. Add pumpkin and honey to pancake batter and stir until fully combined
  4. Pour batter onto a pan or griddle sprayed with cooking spray and cook on low-medium heat until sides start to bubble (about 3 minutes)
  5. Flip pancakes and cook for an addition 1 – 2 minutes and serve topped with syrup, chopped nuts, fruit or chocolate chips

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Find it online: https://www.pbfingers.com/honey-whole-wheat-pumpkin-pancakes/